Soft paneer cubes tossed in a rich, spicy ghee roast masala made with roasted red chillies, garlic, and aromatic spices,smoky flavour, finished with curry leaves and a glossy ghee coating.
A delicious vegetarian platter featuring crispy samosas, flavorful paneer tikka, and golden aloo tikki, served together for a perfect mix of authentic Indian flavors and textures.
A delicious tandoori platter featuring chicken tikka, lamb cutlets, seekh kebab, and tandoori prawns, marinated in aromatic spices and grilled to perfection in a traditional clay oven.
A medley of fresh vegetables sautéed with onions, bell peppers, and a bold blend of Indian spices, cooked in a traditional kadai for a smoky, flavorful finish.
Soft, golden dumplings made of paneer and vegetables, simmered in a rich, creamy tomato and cashew-based gravy, delicately spiced for a luxurious, melt-in-the-mouth experience.
Tender pieces of mutton slow-cooked in a robust onion and tomato gravy with traditional Indian spices, herbs, and a touch of fresh coriander for a rich and flavourful curry.
Bold,tangy and deeply flavarful dish from Andhra Cuisine,known for its unique use of gongura leaves(sorrel leaves)which give it that signature sour kick
Kashmiri Pulao is a rich and mildly sweet rice dish made with basmati rice, dry fruits, nuts, and aromatic spices, offering a festive and flavorful taste.